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Schokolade

An Enriched, Savory Hot Chocolate
#TheKidsChoice

Schokolade2
DISCLAIMER

Under US FDA law, it is illegal for a manufacturer to make any medical claims for health supplements. All statements made by Gano Excel are intended for informational purposes only. These statements have not been evaluated or approved by the FDA, and our products are not intended to diagnose, treat, cure, or prevent any disease. Prop. 65 warning Chemicals known to the State of California to cause birth defects or other reproductive harm, including lead, are present in this product. Learn more

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Description

Schokolade

GanoCafé Schokolade packs the flavor of fine European cocoa with hundreds of nutrients and antioxidants. A unique blend of all-natural chocolate, skim milk, and Ganoderma lucidum makes this tasty hot chocolate the best choice for the whole family.

taste it to believe it!

Product Details

Preparing Instructions

  1. Pour in Packet
  2. Add 8oz of Hot Water
  3. Stir and Enjoy

Store in a cool and dry place.

Manufactured by

Gano Excel Industries SDN. BHD. (540854-H)Lot 2774,

Lebuhraya Bukit Kayu Hitam, Pekan Asun

06000 Jitra, Kedah Darul Aman, Malaysia.

Distributed by

Gano Excel (USA), INC.

15439 Dupont Ave., Chino, CA 91710, USA

Direct Selling Association of Malaysia

https://dsam.org.my/

 

Halal Malaysia

http://www.halal.gov.my/v4/

 

Made in Malaysia

Recipe

 

Print Recipe

Chocolate Peanut Butter Parfaits

Who can say no to the delicious combination of chocolate and peanut butter? Not us! This smooth and creamy parfait brings together peanut butter, whipped cream and GanoCafé Schokolade to create one perfect treat. While this dessert may be on the sweeter side, you can still enjoy knowing it’s enriched with all the healthy nutrients of Ganoderma lucidum.

Ingredients

  • 12 Oreos
  • 2 tbsp butter melted
  • 1 sachet GanoCafé Schokolade
  • 1 tbsp hot water
  • 3/4 oz creamy peanut butter
  • 8 oz cream cheese , softened
  • 1 cup heavy whipping cream , softened
  • 2/3 cup powdered sugar
  • Peanut butter cups to garnish

Instructions

  • Make your Oreo cookie crumbles! Place the whole Oreos in a food processor and pulse until fine crumbs form, stir with melted butter, and set aside.
  • Next, make the whipped cream. Add heavy whipping cream to a large bowl and use a hand mixer or whisk to beat until stiff peaks form. Add in powdered sugar and beat together until combined. Set aside.
  • Empty GanoCafé Schokolade into a medium bowl and stir in hot water to form a thick paste.
  • Stir in peanut butter. Cut cream cheese into small pieces and add to the Schokolade and peanut butter mixture. Use a hand mixer to blend until smooth and creamy.
  • Gently fold whipped cream into the peanut butter mixture until combined.
  • Take half of the Oreo cookie crumbles and divide it into 4 serving glasses. Divide the peanut butter mousse into glasses and top with remaining cookie crumbles. Garnish with mini peanut butter cups, if desired.

 

Print Recipe

Schokolade Brownie in a Mug

Turn that hot chocolate into your very own brownie in seconds! This fast and easy recipe delivers all the chocolatey goodness of GanoCafé Schokolade as a delectable dessert just for you! Best of all, it cooks right in your mug! Simply pop it in the microwave and then enjoy it. This rich, chocolate brownie enriched with immune-boosting Ganoderma lucidum brings comfort and happiness with every bite.

Ingredients

  • 6 tbsp GanoCafé Schokolade about two sachets
  • 4 tbsp all-purpose flour
  • 2 tbsp canola oil
  • 3 tbsp water
  • ¼ tbsp vanilla extract
  • 1 tbsp chocolate chips optional

Instructions

  • Combine Schokolade powder and flour in a coffee mug. Stir.
  • Add oil, water, and vanilla extract. Stir until dry ingredients are wet.
  • Top with chocolate chips.
  • Microwave on high for 60-90 seconds.
  • Voilà, you’ve got a brownie! Careful, contents will be hot. Let cool before digging in.

Ingredients

Non-dairy creamer (glucose syrup solids, vegetable fat, sodium caseinate (milk protein), dipotassium hydrogen phosphate E340(ii), sodium tripolyphosphate E451(i), mono and diglycerides of fatty acid E471, diacetyltartaric and fatty acid esters of glycerol E472e, silicon dioxide E551, beta-carotene E160a(i)), sugar, skimmed milk powder, cocoa powder and Ganoderma lucidum extract.

Nutritional Facts